Established in 1974, we have been serving the village community from our shop located in Drift Road, Clanfield for over 40 years. A family run business, we have a fantastic team of long serving butchers, who combined have over 80 years of butchery experience. Over the years the business itself has seen many changes, and we are proud to evolve and change as our customer requirements have.

Our product offering is diverse, and includes many personally designed items, and we are always thinking of the next tantalising treat to put on sale. We make our own sausages and burgers and supply top quality meats, which are always expertly trimmed and butchered, with a personal touch.

In addition to our fresh meat, we also sell fish, free range eggs, locally made cakes, Marmalades, Jams and Chutneys, Honey and locally made Madhuban Curry Sauces along with a good selection of English & Continental Cheeses. We make our own pies, pasties and quiche, plus our popular sausage rolls. Also homemade are our Faggots, Coleslaw, Celery Salad & Potato Salad and we stock Patchwork Pates.

We are committed to offering excellent quality meat, which is great value for money, served in a friendly and welcoming environment offering personal service. We’re also pretty good with cooking advice!

Ron Reeve Butchers
38 Drift Road

Tel: 02392 593633

Should you wish to visit our Butchers and Delicatessen, our current opening hours are as follows:

Monday – 10am – 5pm
Tuesday – 8.30am – 5pm
Wednesday – 8.30am – 1pm
Thursday – 8.30am – 5pm
Friday – 8.30am – 5pm
Saturday – 8.30am – 2pm

2021 Christmas Opening Hours

Christmas Order Collection Days:
Wednesday 22nd December 08:00 – 14:00
Thursday 23rd December 07:30 – 17:30
Christmas Eve 07:30 – 12:00

Christmas Day – CLOSED
Boxing Day – CLOSED
Monday 27th December – CLOSED
Tuesday 28th December – CLOSED
Wednesday 29th December – CLOSED
Thursday 30th December 09:00 – 13:00
Friday 31st December 09:00 – 13:00
Saturday 1st January – CLOSED
Sunday 2nd January – CLOSED
Monday 3rd January – CLOSED
Tuesday 4th January 10:00 – 17:00