Stuffed Turkey Butterfly
Guide Price: £47.00
Price Per kg: £14.48
A great pairing of no waste and easy carving.
A boneless turkey breast holds our Sage & onion stuffing & pork sausagemeat mix neatly through the centre of the joint, topped with smoked streaky bacon. The result is a perfect parcel of stuffing surrounded by succulent turkey thats absorbed all those yummy bacon juices.
Available in one size that will feed up to 14 people. If you would like one, but its just too big, pop us a note in the additional comments, and we can cut it in half for you to take both, but freeze one half at home for another time.
One Size 3-3.4kg - Feeds 12-14
COOKING GUIDE:
Cook in a roasting tin wrapped in foil to ensure it cooks in its own juices.
Pre heat oven to 200 degrees
Cook for approx 30mins per 500g or until juices run clear.
30 minutes before cooking time finishes, open up the foil to allow the bacon to crisp up!
If probing your joint, please note that turkey joints should prob above 8o degrees
SOLD OUT
A great pairing of no waste and easy carving.
A boneless turkey breast holds our Sage & onion stuffing & pork sausagemeat mix neatly through the centre of the joint, topped with smoked streaky bacon. The result is a perfect parcel of stuffing surrounded by succulent turkey thats absorbed all those yummy bacon juices.
Available in one size that will feed up to 14 people. If you would like one, but its just too big, pop us a note in the additional comments, and we can cut it in half for you to take both, but freeze one half at home for another time.
One Size 3-3.4kg – Feeds 12-14
COOKING GUIDE:
Cook in a roasting tin wrapped in foil to ensure it cooks in its own juices.
Pre heat oven to 200 degrees
Cook for approx 30mins per 500g or until juices run clear.
30 minutes before cooking time finishes, open up the foil to allow the bacon to crisp up!
If probing your joint, please note that turkey joints should prob above 8o degrees
| Weights | 3.0kg – 3.4kg, serves 12-14 |
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